Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (with pudding in it)
13 oz. evaporated milk
1 stick butter, melted
1 pkg. caramels
1 c. chocolate chips
1 c. chopped nuts

Preparation

Blend cake mix, butter and 1 cup milk. Spread half of the batter in a greased 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.