Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. Bisquick or self-rising flour
1/2 c. sour cream
1 small can creamed corn
1 egg
1/4 c. oil or melted butter
1 green onion
1 jalapeno pepper
1 Tbsp. sugar
1 Tbsp. chili powder
salt to taste
1 c. grated Cheddar

Preparation

In food processor, chop onion and jalapeno pepper.
Add sugar, chili powder, salt and Cheddar.
Coat large, cast-iron frypan with bacon grease.
Pour in all mixed ingredients and bake at 375\u00b0 about 30 to 40 minutes.