Clemon'S Chicken Mosca - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. olive oil
1/2 c. (plus a little) butter
1/2 lemon
1 tsp. cayenne
dash of clove
4 to 5 garlic cloves
2 to 3 green onions (optional)
4 to 5 bay leaves
couple of sprigs of fresh parsley
couple of sprigs of fresh sage
couple of sprigs of fresh oregano (optional)
1 Tbsp. thyme
1 c. uncooked brown rice
1 chicken bouillon cube

Preparation

Cook rice according to package directions, except add the chicken bouillon cube, a bay leaf, a dash of clove, a dash of cayenne, a splash of olive oil and anything else you might desire to the water.
Most recipes call for whole brown rice to be cooked for 45 minutes.
Cook it only 35 to 40 minutes.
It taste better and has a nuttier texture.
Once your rice is on, start the chicken wings.