Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1 sliced onion
1/2 c. water
1 Tbsp. lemon pepper
1 c. sour cream
1 Tbsp. chopped parsley

Preparation

Flour, salt and pepper livers.
Saute in 2 tablespoons Wesson oil.
Remove livers.
Wilt onion in skillet.
Add water and lemon pepper.
Let simmer a few minutes.
Add livers, sour cream and parsley.
Heat and serve over toast points or rice.