Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. oil
1 1/2 c. sugar
2 eggs
1/2 bottle red food coloring
1 c. buttermilk
2 1/2 c. plain flour
1 tsp. cocoa
1 tsp. soda
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix all ingredients, adding vinegar and vanilla last.
Mix well.
Bake in tube pan at 350\u00b0 for 40 minutes.
Ice with cream cheese icing.