German Apple Cake - cooking recipe

Ingredients

5 peeled medium size apples
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
2 1/2 c. sugar
1/2 tsp. salt
4 eggs
1 c. oil
2 tsp. vanilla
1/3 c. orange juice or water
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder

Preparation

Cut peeled apples in thin slices.
Mix 5 tablespoons sugar and cinnamon together and sprinkle over apples and toss.
Blend flour, sugar, salt, eggs, oil, vanilla and orange juice for 1 minute on low, then 3 minutes on medium speed.
Add soda and powder.
Mix 1 minute.
In a greased tube pan, alternate layers of apples and batter (3 of batter and 2 of apples).
There is usually juice in the bottom of apple bowl and I pour this over top batter layer. Bake at 350\u00b0 for 1 hour and 30 minutes.
Freezes beautifully.