Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, chopped and drained
1 hard-boiled egg, chopped
1/2 c. bread crumbs
1 can Cheddar cheese soup
1/2 c. bread crumbs for the topping

Preparation

Mix first 4 ingredients well.
Sprinkle with bread crumbs (topping).
Bake at 350\u00b0 for 30 to 35 minutes.