Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. and 1 tsp. cornmeal
1/2 c. melted butter
1 Tbsp. vinegar
1/2 tsp. vanilla
3 beaten eggs
1 (8-inch) unbaked pie shell

Preparation

Combine first 5 ingredients.
Stir in eggs.
Mix thoroughly. Pour into unbaked 8-inch pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.