Peruvian Beef Roast - cooking recipe

Ingredients

5 lb. eye of the round roast
1 carrot
4 cloves garlic
salt and pepper

Preparation

Trim eye of the round roast.
Make gashes 1 1/2 to 2-inches apart the length of the roast and in three rows.
Alternately insert slivers of raw carrot and tiny slivers of garlic.
Salt heavily and pepper.
Bake in open pan at 350\u00b0 for about 3 hours or until desired doneness.
Add enough water in pan during cooking to keep from sticking but be careful not to add too much.