Browned Rice - cooking recipe

Ingredients
    1 c. rice
    3 Tbsp. oil
    3 Tbsp. chopped onion
    pinch of thyme
    pinch of rosemary
Preparation
    Brown rice in oil.
    Add chopped onion, 1 can bouillon soup, 3/4 cup water and spices.
    Simmer in covered pan for 25 minutes.

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