Browned Rice - cooking recipe
Ingredients
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1 c. rice
3 Tbsp. oil
3 Tbsp. chopped onion
pinch of thyme
pinch of rosemary
Preparation
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Brown rice in oil.
Add chopped onion, 1 can bouillon soup, 3/4 cup water and spices.
Simmer in covered pan for 25 minutes.
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