Sausage Balls - cooking recipe
Ingredients
-
1 lb. sausage (hot or mild)
1 lb. cheese (use the kind you like)
1 1/2 c. Bisquick
Preparation
-
Mix
sausage, cheese and Bisquick.
Form into bite size or larger
balls.
Bake
in
350\u00b0
oven for 20 to 25 minutes. Stick in toothpick and enjoy.
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