Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless round steak, cut cross grain into thin strips
1 clove garlic, minced
1/4 c. olive oil
2 large tomatoes, skinned and chopped
4 medium green peppers, seeded and cut into strips
1/4 c. soy sauce
1/4 tsp. ground black pepper
1/2 tsp. sugar
1 1/4 tsp. ground ginger
1 1/4 c. beef bouillon or stock
2 Tbsp. cornstarch

Preparation

Brown the meat and garlic in olive oil.
Stir in tomatoes, peppers, soy sauce, pepper, sugar, ginger and 3/4 cup stock. Cover and cook 20 minutes or until meat is tender.
Blend cornstarch with remaining stock.
Stir into meat mixture.
Bring to boil and simmer 2 minutes, stirring constantly.
Serve over rice.