Raisin Bran Muffins - cooking recipe

Ingredients

4 beaten eggs
1 qt. buttermilk
5 tsp. soda
3 c. sugar
5 c. flour
1 c. vegetable oil
1 (15 oz.) box Raisin Bran

Preparation

Mix all ingredients by hand.
May be kept in refrigerator up to 4 weeks.
Bake at 400\u00b0 for about 20 minutes.
Can be frozen after cooking.
May use extra raisins if desired.