Pineapple Pecan Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese, softened to room temperature
1 (8 oz.) can crushed pineapple, well drained
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 tsp. lemon pepper seasoning
1 tsp. seasoned salt
2 c. chopped pecans, divided
assorted crackers

Preparation

In a mixing bowl, whip cream cheese until smooth.
Gently stir in pineapple, green pepper, onions, seasonings and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight.
Before serving, roll cheese ball in remaining nuts.
Serve with crackers.