Salmon Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 c. red salmon, boned, drained, flaked and skinned
2 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. horseradish
1/2 tsp. liquid smoke
1/2 c. pecans, chopped fine
2 Tbsp. parsley, chopped fine

Preparation

Mix the first six ingredients.
Chill 3 or 4 hours.
Roll into log shape.
Chill again.
When ready to serve, roll in mixture of nuts and parsley (or just nuts, if you prefer).