Cherry Cobbler - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1/2 tsp. almond extract
1 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. milk
2 Tbsp. toasted, slivered blanched almonds

Preparation

Heat oven to 400\u00b0.
Combine pie filling and extract in ungreased 1 1/2-quart casserole.
Place in oven 10 to 15 minutes or until hot and bubbly.
Measure flour, sugar, baking powder and salt into bowl.
Add shortening and milk.
Cut through shortening 6 times.
Stir in almonds; mix until dough forms a ball.
Drop dough by 6 spoonfuls onto hot pie filling.
Bake 25 to 30 minutes or until biscuit topping is brown.