Dijon Ham 'N Swiss Meal In A Loaf - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
2 pkg. RapidRise yeast
1 c. water
1/4 c. Dijon mustard
2 Tbsp. margarine
1 1/2 c. chopped cooked ham (8 oz.)
1 c. shredded Swiss cheese (4 oz.)
1/2 c. chopped dill pickle
1 egg, beaten

Preparation

Set aside 1 cup flour.
Mix remaining flour, sugar, salt and yeast.
Heat water, mustard and margarine to 125\u00b0 to 130\u00b0.
Stir into flour mixture.
Mix in enough reserved flour to make soft dough.
Knead 4 minutes.