Wild Rice Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. flour
2 c. cooked wild rice
1 c. half and half
1 Tbsp. minced onion
4 c. rich chicken broth
1/2 tsp. salt
2 Tbsp. dry sherry

Preparation

For 2 cups cooked rice, use 2/3 cup uncooked rice; takes about 1 1/2 hours to cook.
Melt butter in heavy saucepan.
Saute onions. blend in flour.
Gradually add broth, stirring constantly, until thickened.
Stir in rice and salt.
Simmer for 5 minutes. Blend in half and half, then dry sherry.
Heat until hot.
Do not boil.