Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. chopped celery
1/2 c. chopped onion
3 boiled eggs, chopped
1/2 carton sour cream (8 oz. size)
1/2 tsp. black pepper
1/3 c. mayonnaise
1 can cream of chicken soup
1 c. milk

Preparation

Mix all ingredients and pour into greased casserole dish.
Top with crushed saltine crackers.
Melt 1 stick butter and pour over crackers.
Bake at 350\u00b0
for 30 minutes or until done.