Hot Macaroni Salad - cooking recipe

Ingredients

8 oz. uncooked elbow macaroni (2 c.)
2 tsp. Italian dressing
2 c. cooked green beans
2 c. cooked ham strips
3/4 c. diced mild Cheddar cheese
1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni according to package directions.
Drain well and marinate in Italian dressing for 5 minutes.
Toss with beans, ham, cheese, mayonnaise, onion, salt and pepper.
Bake in a warm oven at 300\u00b0 for 15 minutes to blend flavors.
Makes 6 servings.