Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese
4 eggs
3/4 c. sugar
1/2 tsp. vanilla
1 Tbsp. lemon juice
vanilla wafers
1 can cherry pie filling

Preparation

Beat the cream cheese, eggs, sugar, vanilla and lemon juice until smooth.
Place a vanilla wafer into cupcake liner and pour mixture over wafers.
Fill 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.