Mexican Chicken Soup - cooking recipe

Ingredients

3 Tbsp. oil
1 stalk celery
1/2 c. green pepper, chopped
3 cloves garlic
4 c. chicken broth
1 lb. can stewed tomatoes
1 lb. can shell beans
1 lb. can corn
20 green olives
1 c. cooked chicken, cubed
1 tsp. celery salt
4 tsp. chili powder
2 tsp. cumin
1/2 tsp. cayenne pepper

Preparation

Chop celery, green pepper and garlic fine and saute in oil. Mix with chicken and broth, simmer 20 minutes.
Add rest of ingredients and simmer another 20 minutes.