Collector'S Cocoa Cake - cooking recipe

Ingredients

3/4 c. margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs and vanilla.
Beat 1 minute at medium.
Combine flour, cocoa and baking soda and salt.
Add alternately with water to cream mixture.