Bridesmaid Cake - cooking recipe

Ingredients

1 pkg. pie crust (round)
1 large jar raspberry jam
1 pkg. white cake mix

Preparation

Bake pie crust on a cookie sheet (with sides).
Bake until light brown and then cool crust.
Spread jam and prepare cake mix. Spread cake mix over the jam.
Bake at 350\u00b0 until cake is done. Check directions on package of mix.