Caramel Devil'S Food Cake - cooking recipe

Ingredients

2 c. sifted plain flour
1/2 c. butter
2 eggs (unbeaten)
3 sq. Baker's unsweetened chocolate, melted
1 tsp. soda
1 1/4 c. brown sugar
1 c. buttermilk
1 tsp. vanilla

Preparation

Measure all ingredients into mixing bowl; beat until creamy. Makes 3 nice layers (8-inch pans).
Bake at 350\u00b0 for 25 minutes. Spread caramel filling or white cream cheese frosting.
(Recipe is 60 years old and very good.)