Mexican Rabbit - cooking recipe

Ingredients

1 large rabbit
1 can Ro-Tel tomatoes/chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1 onion, chopped
1 large pkg. Doritos

Preparation

Boil rabbit in salted water; bone and place in bottom of baking dish (13 x 9-inch).
Chop onion over rabbit.
Slice the cheese thin and place over onion; sprinkle 1/2 package Doritos over cheese.
Pour soups over all (no water); pour tomatoes/chilies over soups.
Top with rest of crushed Doritos. Bake for 45 minutes at 350\u00b0.