Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper
1 medium onion
1 can tomato soup
3/4 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard, salt and Worcestershire sauce
1/2 tsp. pepper

Preparation

Slice and cook carrots; drain and place in layers in glass roasting pan or large Corning pan.
Top with thinly sliced onion and green pepper.
Repeat layering.
Mix other ingredients; pour over carrots.
Marinate in refrigerator overnight.
Taste improves with age.
Serves 8 to 10.