Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
1/2 c. oleo
1/2 c. sour milk
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 1/2 c. rhubarb
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix first 7 ingredients well; add rhubarb.
Top with sugar and cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes.