Sour Cream Squash Casserole - cooking recipe

Ingredients

3 c. cooked yellow squash
3 carrots, grated
1 stick margarine
salt and pepper
1 c. sour cream
8 oz. pkg. herb stuffing mix
1 can cream of chicken soup
1 medium onion, chopped
1 small can pimento, cut up

Preparation

Mix all ingredients, except butter.
Pour into greased 9 x 13-inch baking dish.
Melt butter and pour over all.
Bake at 350\u00b0 about 45 minutes.