Macaroni And Cheese - cooking recipe

Ingredients

1 -16 oz. box elbow macaroni
1/2 - 3/4 stick of margarine
2 - 3 lbs. of grated cheese
1 can evaporated milk
salt and pepper to taste

Preparation

Boil macaroni until tender (do not drain), add all other ingredients and stir.
Pour in 11 x 14 inch baking dish and top with remaining cheese.
Bake at 375\u00b0 - 400\u00b0 until it bubbles all over.
Do not over cook --will be dry.
May need to add more water before baking.
Should be soupy when put in oven.
Serves about 10 -15.