Curried Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken
1/2 c. oil
1/2 c. onion, finely minced
1 clove garlic, minced
1 Tbsp. curry powder
2 c. tomatoes, coarsely chopped
2 c. water (hot)
2 Tbsp. salt
1 (6 oz.) can evaporated milk
2 Tbsp. flour

Preparation

Heat oil. Add onion, garlic and curry powder.
Cook 5 minutes, stir gently.
Add chicken, brown and remove (keep warm).
Add tomatoes to oil mixture, stirring constantly (3 minutes).
Add hot water and salt; mix.
Add chicken and simmer until tender (50 minutes).
Remove chicken to serving platter.
Blend evaporated milk into flour; stir constantly.
Stir and cook until thickens. Serves 6.