Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter (no margarine)
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream
rum

Preparation

Melt all ingredients in a saucepan (except ice cream).
Then beat in ice cream.
Put 2 to 3 teaspoons of mixture in a cup of hot water.
Add 1/2 or 1 jigger of rum.