Broccoli Chicken Casserole - cooking recipe

Ingredients

2 bags frozen, chopped broccoli, thawed
1 can cream of mushroom soup
2 eggs
1 pkg. shredded Cheddar cheese (or more, if desired)
1 c. mayonnaise
buttered cracker crumbs
boneless chicken, cubed (1 to 1 1/2 lb. not cooked)

Preparation

Mix eggs, mayonnaise, soup and cheese in a 13 x 9-inch pan. Mix in broccoli and chicken.
Cover with buttered crumbs. Bake at 350\u00b0 for about 1 1/2 hours or until chicken is done.