Bread Pudding - cooking recipe

Ingredients

biscuits
1 1/2 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Crumble enough biscuits to fill an 8 x 8-inch cake pan.
Mix sugar, eggs and vanilla; pour over crumbled biscuits.
Mix well. Bake in oven at 425\u00b0 until slightly dry or until crumbs have browned.