Chicken-Tel Casserole - cooking recipe
Ingredients
-
4 to 5 lb. hen
1 (2 lb.) box Velveeta
1 large can Ro-Tel tomatoes and hot peppers
1 large box spaghetti, broke
1 small onion
1/4 c. bell pepper
1 small can English peas
1 stick margarine
salt and pepper
Preparation
-
Boil hen
in
plenty of water until tender.
Save water to cook
spaghetti
in.
Boil onion and pepper in butter until done. Remove
hen
from
bones and chop.\tCombine cooked spaghetti, chicken
and remainder of ingredients, cutting cheese into cubes and
mixing
well.\tBake
at 325\u00b0 for 40 to 45 minutes.
This freezes well.
Makes a lot.
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