Hot Chicken Salad - cooking recipe

Ingredients

4 c. chopped chicken
2 c. diced celery
5 hard-boiled eggs, diced
2 cans cream of chicken soup
1 pkg. potato chips
1/4 c. chopped onion
1 c. mayonnaise
salt and pepper
2 Tbsp. lemon juice
1 can water chestnuts, sliced

Preparation

Mix all ingredients except potato chips.
Put in oblong dish. Crumble chips on top.
Bake at 350\u00b0 for 30 minutes.