Individual Taco Salads - cooking recipe

Ingredients

3 c. elbow macaroni, uncooked
1 lb. ground beef
1 c. chunky picante salsa
1 c. taco sauce
1/2 head iceberg lettuce, shredded (about 6 c.)
1 to 1 1/2 c. shredded Cheddar cheese
tortilla chips
sour cream

Preparation

Cook pasta according to directions; drain.
Brown the ground beef; drain and add to macaroni.
Stir in salsa and taco sauce. Simmer 5 minutes.
Combine with tortilla chips, lettuce and cheese.
Top with sour cream and serve.