Chicken Divan - cooking recipe

Ingredients

6 to 8 chicken cutlets, cooked
1 to 1 1/2 lb. broccoli, cooked
1 can evaporated milk
1 can cream of chicken soup
4 Tbsp. Bristol cream sherry
8 slices Velveeta cheese
1 can Durkee French fried onion rings

Preparation

Place cooked chicken in a long Pyrex dish.
Place cooked broccoli on top.
Mix next 3 ingredients.
Pour over chicken and broccoli.
Arrange cheese slices on top.
Bake at 350\u00b0 for 25 minutes.
Place can of onion rings on top of casserole.
Return to oven for 5 minutes.