Swedish Meatballs - cooking recipe

Ingredients

2 lbs. ground beef
2 c. soft bread crumbs
1 c. milk
2 c. minced onion
1 Tbsp. oleo
1 egg; beaten
2 Tbsp. chopped parsley
2 tsp. salt
1/4 tsp. ginger
2 Tbsp. oleo

Preparation

Soak bread in milk for 5 minutes.
Cook onion in oleo until tender. Combine meat, crumbs, egg, onion, parsley and seasoning. Beat till fluffy with mixer, about 5 minutes.
Form into balls and brown in oleo.
Remove meatballs.