Six Can Casserole - cooking recipe

Ingredients

1 large can chow mein noodles (5 oz.)
1 can cream of chicken soup
1 can chicken with rice soup
1 small can evaporated milk
2 (5 oz.) cans boned chicken or turkey
1 c. chopped celery

Preparation

Mix all together and place in a greased casserole dish. Bake for 1 hour at 375\u00b0.