Brandied Yam Bake - cooking recipe

Ingredients

1 20-oz. can pineapple
3 lbs. yams, cooked and peeled
1/2 c. butter
1 c. brown sugar, firmly packed
1/4 c. brandy
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. walnut halves

Preparation

Drain the pineapple and set aside.
Cut the yams into chunks. Melt the butter in a large skillet and add the brown sugar, brandy, cinnamon, nutmeg and salt.
Cook on high heat 3-4 minutes to reduce liquid to a syrup.
Add the yams and cook until glazed. Spoon into a 3-qt. casserole and arrange the pineapple and walnuts on the top.
Pour any remaining syrup over the top.
Bake at 375\u00b0 for 15 minutes.
Yields 4-6 servings.