Tortilla Vegetable Roll-Ups - cooking recipe

Ingredients

1/2 c. (4 oz.) soft cream cheese
1/2 c. cottage cheese
1/2 c. chopped carrots
1/4 c. chopped celery
2 Tbsp. sliced green onions
1 Tbsp. chopped pimento
1/4 c. chopped red pepper
1/4 c. chopped green pepper
1/4 c. minced fresh parsley
1/2 tsp. dill weed
1/4 tsp. garlic powder

Preparation

Mix all together and refrigerate 2 hours.
Heat 8-inch tortillas in microwave on High 5 to 10 seconds to soften.
Spread each with 1 to 2 tablespoons mixture and roll up jelly roll style. Cut in slices to serve.