Zesty Grilled Chicken Lo-Fat! - cooking recipe

Ingredients

8 chicken breasts, halved, boneless and skinless
2 Tbsp. olive oil and enough water to equal 1/4 c.
1/4 c. lite soy sauce
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 cloves garlic, minced
3 whole cloves
dash of pepper
1/2 tsp. dried thyme
1/2 tsp. dried basil

Preparation

Place chicken breasts in a shallow glass dish (or a Ziploc bag works well, too).
Prepare marinade with remaining ingredients. Pour marinade over chicken and refrigerate a minimum of 4 hours. May be refrigerated up to 24 hours.
Grill quickly over hot coals, basting frequently.
Serves 4 to 6.