Pizza Ritz - cooking recipe

Ingredients

1 lb. sausage, cooled and drained
1 lb. Velvetta cheese
3 Tbsp. soy sauce
1 pkg. party rye bread
garlic salt (just a sprinkle)

Preparation

Melt cheese.
Stir in sausage, soy sauce and salt.
Spoon onto bread.
Bake at 375\u00b0 until bubbly and brown around the edges.
Use hot sausage if you dare.