Lemon Pie - cooking recipe
Ingredients
-
1 small can lemonade
1 (8 oz.) container Cool Whip
1 can condensed Eagle Brand milk
2 to 4 drops food coloring
2 (8-inch) graham cracker crusts
Preparation
-
Whip the first 4 ingredients together in mixing bowl.
Pour into two 8-inch graham cracker crusts.
Chill 1 hour.
May garnish with lemon slices.
Very light dessert after heavy meal.
Leave a comment