Lemon Pie - cooking recipe

Ingredients
    1 small can lemonade
    1 (8 oz.) container Cool Whip
    1 can condensed Eagle Brand milk
    2 to 4 drops food coloring
    2 (8-inch) graham cracker crusts
Preparation
    Whip the first 4 ingredients together in mixing bowl.
    Pour into two 8-inch graham cracker crusts.
    Chill 1 hour.
    May garnish with lemon slices.
    Very light dessert after heavy meal.

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