Lemon Pie - cooking recipe

Ingredients

1 small can lemonade
1 (8 oz.) container Cool Whip
1 can condensed Eagle Brand milk
2 to 4 drops food coloring
2 (8-inch) graham cracker crusts

Preparation

Whip the first 4 ingredients together in mixing bowl.
Pour into two 8-inch graham cracker crusts.
Chill 1 hour.
May garnish with lemon slices.
Very light dessert after heavy meal.