Banana Nut Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
2 c. sugar
4 eggs (room temperature)
3 bananas, mashed
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 c. sour cream
3/4 c. nuts, chopped

Preparation

Cream butter and beat in sugar.
Add eggs, one at a time, then add bananas.
Sift flour with baking powder and soda.
Stir flour into egg mixture and add vanilla.
Fold in sour cream and add nuts.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.