Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. light corn syrup
pinch of salt
2 tsp. strawberry gelatin
red food coloring
3 c. fresh strawberries
1 baked 8-inch pie crust

Preparation

Combine the first 4 ingredients and 1 cup of water in saucepan.
Cook over low heat until thick and clear.
Stir constantly; cool slightly.
Stir in gelatin and food coloring until gelatin dissolves.
Arrange strawberries in a pie shell. Pour glaze over the top.
Garnish with cream and additional strawberries.