Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
2 c. diced (fresh or frozen) peaches
1 c. chopped nuts
1 c. coconut

Preparation

Mix in order given.
Bake 1 hour at 350\u00b0 in tube pan.
Cool 10 minutes in pan.
Cool completely on rack.