Pecans Delight - cooking recipe

Ingredients

3 egg whites
1 tsp. baking powder
3/4 c. chopped pecans
1/2 tsp. vanilla
1 c. sugar
1 c. cracker crumbs (saltines or Hi Ho)

Preparation

Beat egg whites until stiff; add sugar, baking powder and vanilla.
Beat and mix well.
Fold in nuts and crumbs.
Mix carefully and pour into a well-greased 9-inch pie pan (I use Pam). Bake at 350\u00b0 for 30 minutes.
Let cool for 2 hours.
Top with whipped cream and pecans.
Makes at least 6 servings.
Very good; very easy.