Keepsake Brownies - cooking recipe

Ingredients

4 sq. chocolate
2 c. sugar
1 tsp. vanilla
1 c. sifted flour
1 c. chopped walnuts (optional)
1 c. butter
3 eggs, beaten
1 Tbsp. water
1/4 tsp. salt

Preparation

Melt chocolate squares with butter.
Remove and add sugar, eggs, vanilla, water, flour and salt.
Stir in walnuts.
Put in greased and floured 11 x 7-inch pan.
Cook at 350\u00b0 for 30 to 40 minutes.